Make and share this Snow Peas with Shrimp recipe from Food.com.
Author: _Pixie_
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Author: norasingley
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe...
Author: J. Ko
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for...
Author: Kats Mom
A cooked dressing makes this coleslaw different than the usual creamy type, and if you buy prebagged coleslaw mix it's also incredibly fast. I don't mind...
Author: Cookin-jo
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
I couldn't find a simple recipe for opah (also known as moonfish) so I just seared it and it was so good. The flavor of the fish can stand on its own.
Author: trixiefaux
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with...
Author: Poll_of_the_Purple_
Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Author: SLColman
Make and share this Tomato Chickpea Salad recipe from Food.com.
Author: BrendaM
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered...
Author: rsnelling42
Make and share this Teriyaki Marinade for Chicken or Beef recipe from Food.com.
Author: Super San Mateo Che
These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not...
Author: Tonkcats
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about...
Author: januarybride
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with...
Author: Lvs2Cook
Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.
Author: carolinafan
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade....
Author: Redneck Epicurean
This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that...
Author: internetnut
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth...
Author: kiwidutch
This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can...
Author: iewe7726
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like...
Author: Prose
My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it
Author: RogerOH
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
Make and share this Black Pepper Marinade recipe from Food.com.
Author: QueenJellyBean
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always...
Author: Kittencalrecipezazz
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone...
Author: Chef mariajane
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie...
Author: Jellyqueen
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as...
Author: Rhonda_H
Serve it with your choice of crisp salad. It is great as a main course or a starter, or as a cold canape when sliced thinly. It goes exceptionally well...
Author: AaliyahsAaronsMum
Make and share this Chipped Beef Bread Dip recipe from Food.com.
Author: nad smith
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals...
Author: Kittencalrecipezazz
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener...
Author: ctbolton
Being raised in the Pacific Northwest we had access to every fish you can imagine. My sister (fabulous cook) learned early on that KISS is the best rule...
Author: CaribbeanQueen
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Author: Carin C.
Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.
Author: Tuck Burnette
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste,...
Author: MarraMamba
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68